This is the culinary essence of Peppe Guida, a young and ambitious chef able to transform a dinner at ´Antica Osteria Nonna Rosa in a multisensory experience,in a sublime balance between old and new, between tradition and innovation, between imagination and sobriety in the technique.

Progressive development, experience, attention to details, constant research and the vital QUALITY make this charming corner of a refreshment, an ideal destination for most demanding gourmets, greeted with professionalism and enthusiasm among the gastronomic wellbeings of Grandmother Rosa.